The goal of life is to make your heartbeat match the beat of the universe,
to match your nature with Nature.
~Joseph Campbell
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11/14/09
Double Door Chicago, IL
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11/16/09 Al’s Bar Lexington, KY 11/17/09 Cliff Bells Detroit 11/18/09 Wrongbar Toronto, ON 11/19/09 ll Motore Montreal 11/20/09 Westcott Theater Syracuse, NY 11/21/09 LPR NY, New York 11/22/09 Liv Nightclub Washington DC 11/23/09 Magnus Music LLC Charlottesville 11/24/09 Milestone Charlotte, NC 11/25/09 Local 506 Carrboro, NC 11/27/09 BottleTree Birmingham, AL 11/28/09 Spanish Moon Baton Rouge, LA 11/29/09 House Of Blues Dallas, TX 11/30/09 Emos Jr Austin, TX 12/02/09 Rhythm Room Phoenix 12/03/09 Casbah San Diego, CA 12/04/09 El Rey LA, CA 12/07/09 Rythm Factory London 12/08/09 HiFi Club Leeds 12/09/09 Jam Brighton 12/17/09 Palác Akropolis Prague |
Such a nice night for mid-November at the 400 Bar. Athletes in Slacks (myspace) warmed up the crowd with their laidback loungey harmonizing sound that only two keyboarders and a guitarist can produce. The band claims all their songs are about love, except later on their hour-long set, they introduced a song about hating two guys from New York. They did finish strong with a cover of INXS's "Never Tear Us Apart", and that's what really matter.
The first time I heard about Swedish band Little Dragon, was in January. Ceji was really into them. Since we generally like Swedish bands here, I did try and keep up with their whereabouts. As it turns out, they're in the middle of their tour through the US to promote their sophomore album, Machine Dreams. Although the band's been here already, they confessed last night that this was their first time in Minneapolis.
From what I heard from their live set, their new songs seems to drifts from the R&B and Jazz influence to more electro and beats. I think the combination works well for them, especially since I like their big beats/electronica sound.
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I've been to a lot of shows lately, and I can tell you that this was one of the best shows yet. They're heading their way to the East Coast, so definitely check them out. If they're not heading through your city, you should check out Machine Dreams, out now on Peacefrog Records.
11/14/2009 03:52:14 ♥ vu (
) ♥ little-dragon.se ♥ myspace.com/yourlittledragon At the start of the day I thought I knew what today's "Note From The Universe" meant and I laughed out loud at its perfect timing and choice of words.
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However, at the end of this day, I am less certain what it means than when the day started.
But it is Friday the 13th and perhaps it's time to think some entirely new thoughts.
The Universe is looking out for me. I just need to keep listening.
19 Nov - The Step Inn Fortitude Valley, Queensland w Mexico City & Sue Ray
27 Nov - The Tote Melbourne, Victoria. w James McCann’s Dirty Skirt Band, Black Pony Express & Little John.
An honourable mention also has to go to Jamie Hutchings. I'm sure he's being playing shows in some form or another since before the dawn of time. Always enjoyable.... and, it seems, about to embark on a tour of europe, so if you're over that way, be sure to keep your eyes and ears peeled. Or maybe just look at his website for tour dates (might be easier).
20 Nov 2009 - MUM at World Bar, Kings Cross, Sydney, 21 Nov 2009 - The Clubhouse (formerly Empire Corner Bar), Fortitude Valley
Connery made a better Bond but as a person he is a bit of an arse....
What language is that anyway?
She can't seem to say "mama"
So I rented this movie a couple of weeks ago and really enjoyed it. Then I ordered the book and I love the book even more. I read about 80% of it in one sitting: I just picked it up and couldn't put it down.
SELF PORTRAIT THURSDAY!
11.12.09
Yes, finally back.
But all I do is work now, so I don't really have time to make myself look presentable.
This explains why I look so furry and frumpy. I probably haven't shaved in a month.
(My facial hair grows slowly.)
I don't mean to be a hater, but hand knitting is for schmucks.
No, that's not true. I was just hand knitting last night. And I often hand knit.
(But when I'm away from my machine, I long for it.)
Seriously, though...
The satisfaction and ideas come pouring out on a machine.
It's been awhile since I posted a recipe on the blog..I think this is due to the fact that my kitchen is still under remodel and I am only reheating food from our temporary kitchen in the garage (i.e. microwave & toaster oven getting lots of action).
To wake me from my food prison, I thought this recipe sounded yummy and perfect for the fall season. If you have a chance to make it, please let me know how it tastes ;o)
Pumpkin Crumb Cakes
from The Kitchn
makes one 13x9 cake or 18 individual cakes
Dry Mix
1 cup sugar
2 1/2 cups flour
1 teaspoon salt
3 teaspoons baking powder
Cake Batter
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla
1/2 dry mix
Pumpkin Filling
3 eggs
1 1/2 cup pumpkin puree
1 cup dark brown sugar
2/3 cup milk
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon nutmeg
Crumb Topping
1/2 cup flour
1/2 cup butter
1 tablespoon water
1/2 dry mixture (see above)
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon ground ginger
Heat the oven to 350°F. Sift together the flour, sugar, salt and baking powder for the dry mix.
Beat the butter until whipped and creamy and then beat in the eggs and vanilla. Beat in about half of the dry mix of flour and sugar. Set aside.
Whip together the eggs, pumpkin puree, milk, brown sugar and spices for the pumpkin filling. Set aside.
Mix the rest of the dry mix with a stick of butter, an extra half cup of flour, and the spices. Add a tablespoon of water and mix with fingers until loose and crumbly.
To make a full pan of crumb cake, grease a 9x13 baking pan and pat the dough into the bottom. Pour the pumpkin filling over top and sprinkle the crumb topping over it. To make individual cakes instead, repeat using 4-ounce paper souffle cups. After they are baked, let the individual cups cool for an hour then cut the paper cups away with scissors for individual cakes.
Bake for about 45 minutes or until the filling is set inside. Let cool for at least an hour before slicing.
